Plus, I’ve contributed to over 45 cookbooks:

I Love You by Pamela Anderson with Maria Zizka

Everything I Want to Eat by Jessica Koslow with Maria Zizka

This is Camino by Allison Hopelain and Russell Moore with Chris Colin and Maria Zizka

Wanderlust Find Your True Fork by Jeff Krasno with Maria Zizka and Grace Edquist

Baking and the Meaning of Life by Helen Goh (coming October 2025)

Kin by Marie Mitchell

Sift by Nicola Lamb

The Secret of Cooking by Bee Wilson

Mary Berry’s Baking Bible: Revised and Updated by Mary Berry

A Cook’s Book by Nigel Slater

Greenfeast: Spring, Summer by Nigel Slater

Greenfeast: Autumn, Winter by Nigel Slater

What’s for Dessert by Claire Saffitz

Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, and Tara Wigley

Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi

Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi

Falastin by Sami Tamimi, Tara Wigley, and Yotam Ottolenghi

Ottolenghi Flavor by Tara Wigley, Ixta Belfrage, and Yotam Ottolenghi

Ottolenghi Simple by Yotam Ottolenghi

Sweet by Helen Goh and Yotam Ottolenghi

Nadiya’s Everyday Baking by Nadiya Hussain

Nadiya Bakes by Nadiya Hussain

Time to Eat by Nadiya Hussain

Bread Book by Chad Robertson with Jennifer Latham

Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson

Tartine All Day by Elisabeth Prueitt

Ripe Figs by Yasmin Khan

Zaitoun by Yasmin Khan

Mother Grains by Roxana Jullapat

Fizz by Olly Smith

The Great British Baking Show: The Big Book of Amazing Cakes by the Baking Show Team

The Self-Care Cookbook by Gemma Ogston

The Food of Sichuan by Fuchsia Dunlop

Together: Our Community Cookbook by the Hubb Community Kitchen and HRH The Duchess of Sussex

Golden by Itamar Srulovich and Sarit Packer

The A.O.C. Cookbook by Suzanne Goin