The Newlywed Table

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Coming April 2nd!

A beautiful keepsake cookbook, created for couples who love food and are setting up their first home, The Newlywed Table presents 100 essential recipes, classic and modern, that reflect the way we want to eat today—fresh, seasonal, full-flavored, creative, and a little adventurous too.

It’s a complete guide, with notes on outfitting a kitchen and stocking the pantry; tips, strategies, and sample menus for dinner parties and casual entertaining; a wine, beer, and cocktail primer; and more.

Pre-order The Newlywed Table from any of the following booksellers or from your favorite independent bookstore:

Indiebound

Amazon

Books-A-Million

Barnes & Noble

Omnivore Books on Food

Book Tour Events

 

March 28: EGG

109A N 3rd Street, Brooklyn, NY 11249

6:30 – 8:30 PM

Please join us as we raise a glass to celebrate The Newlywed Table at one of our favorite restaurants, Egg! Come by to taste, sip, and chat with Maria as she launches her first solo cookbook with new and old friends by her side.

Free to all! The Newlywed Table will be available for purchase.

April 2: THE CIVIC KITCHEN

2961 Mission Street, San Francisco, CA 94110

6:30 – 9:00 PM

On the official publication day of The Newlywed Table (aka the book’s birthday!), join Maria for a launch party as she introduces her new cookbook. She will demo recipes, sign copies of the book, and share drinks and little bites from the Snacks chapter.

Ticket cost includes a copy of The Newlywed Table. Limited spots available — register here.

 

April 10: Book Larder

4252 Fremont Ave N, Seattle, WA 98103

6:30 – 8:00 PM

Join Maria for an author talk! She will share her wisdom about cooking as a couple and there will also be sweet treats from the book to taste.

Free to all! RSVP here.

 

April 14: Sunday supper at lucques

8474 Melrose Avenue, West Hollywood, CA 90069

5:00 – 9:30 PM

A very special menu featuring recipes from The Newlywed Table.

Reserve your spot by calling the restaurant directly: 323-655-6277.

 

april 15: The gourmandise school

395 Santa Monica Place #323, Santa Monica, CA 90401

6:30 – 9:30 PM

Maria will teach a cooking class featuring recipes from The Newlywed Table, including Prosciutto and Ripe Fruit; Spring Risotto; and Strawberry-Rose Shortcakes.

Ticket cost is per couple and includes a copy of The Newlywed Table. Limited spots available — register here.

 

april 17: Vroman’s with Gillian Ferguson

695 E. Colorado Blvd, Pasadena, CA 91101

7:00 PM

In conversation with Gillian Ferguson.

Free to all!

 

april 20: bettina pizzeria

1014 Coast Village Road, Santa Barbara, CA 93108

Time TBD

Come join Maria as she teams up with the crew from Bettina to host a cocktail party/ cooking class.

Reserve your spot by calling the restaurant directly: 805-770-2383.

 

april 23: central markets — fort worth

4651 West Fwy, Fort Worth, TX 76107

6:30 – 8:30 PM

Maria will teach a cooking class, encouraging duos of all kinds to do away with notions of responsibility and concentrate on cooking together and working as a team. She'll discuss common issues encountered in the kitchen and how to address them as she shows you how to make and you sample: Scorched Shishito Pepper Quesadillas; Roasted Tomato Soup; Sunday Roast Beef with Horseradish Cream; Food Processor Potato Gratin; and One Bowl Brownies.

Limited spots available — register here.

 

april 24: central markets — Dallas

5750 E. Lovers Lane, Dallas, TX 75206

6:30 – 8:30 PM

Maria will teach a cooking class, encouraging duos of all kinds to do away with notions of responsibility and concentrate on cooking together and working as a team. She'll discuss common issues encountered in the kitchen and how to address them as she shows you how to make and you sample: Scorched Shishito Pepper Quesadillas; Roasted Tomato Soup; Sunday Roast Beef with Horseradish Cream; Food Processor Potato Gratin; and One Bowl Brownies.

Limited spots available — register here.

 

april 25: central markets — houston

3815 Westheimer Road, Houston, TX 77027

6:30 – 8:30 PM

Maria will teach a cooking class, encouraging duos of all kinds to do away with notions of responsibility and concentrate on cooking together and working as a team. She'll discuss common issues encountered in the kitchen and how to address them as she shows you how to make and you sample: Scorched Shishito Pepper Quesadillas; Roasted Tomato Soup; Sunday Roast Beef with Horseradish Cream; Food Processor Potato Gratin; and One Bowl Brownies.

Limited spots available — register here.

 

May 4: cooks of crocus hill — Minneapolis

208 N. First Street, Minneapolis, MN 55401

Time TBD

Maria will teach a cooking class featuring recipes from The Newlywed Table.

 

may 8: omnivore with Liz Prueitt

3885A Cesar Chavez Street, San Francisco, CA 94131

6:30 PM

In conversation with Liz Prueitt.

Free to all!

 

More events and details coming soon!

 

Quotes from Heroes

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“This book is charming and straightforward; practical, informative, and putting you at ease all at the same time. And fun. Newlyweds now have this to guide them, side by side, learning the kind of recipes they’ll want to pass down in their family.”

—Elisabeth Prueitt & Chad Robertson, Tartine Bakery

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“These simple yet mindful and perfectly pitched recipes and suggestions spur in the reader a yearning for cooking, for gathering friends, and for building a home. I am convinced that the divorce rate would plummet if only The Newlywed Table were made required reading for all those walking down the aisle.”

—Suzanne Goin, A.O.C. & Lucques

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“Food is meant to be shared! Humble and plenty cravable, Maria’s recipes strike a delicious balance between comfort and decadence.”

—Christina Tosi, Milk Bar

 

PRESS INQUIRIES

Theresa Collier: theresa@artisanbooks.com

#NewlywedTable

Thank you!

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