Meant to Be Eaten

Meant to Be Eaten

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This week I was lucky to be a guest on a podcast called Meant to Be Eaten. We spoke about California cuisine, the ways primarily female chefs have shaped it, and the lasting importance of immigrant communities. There are also numerous shout-outs to the diverse and delicious foods of Los Angeles. I was super nervous because the podcast broadcasts live—but what a thrill! You can find the full recording of our conversation on the Heritage Radio Network website and on iTunes.

Reading, Lately

Reading, Lately

Recipe: Dyed Easter Eggs and Pane di Pasqua

Recipe: Dyed Easter Eggs and Pane di Pasqua