The LA Times: Nothing in the Fridge
In this weekend’s LA Times, I wrote about cooking delicious meals when there’s not much in the fridge. Check out my four recipes (each with five or fewer ingredients!) in print and online. There’s Midnight Pasta, Smashed White Beans and Frizzled Sage Toast, Za’atar Farro with Fried Eggs, and Chai-fogato. I’m super proud to have photographed these recipes as well!