Caramelized Apple Galette

Caramelized Apple Galette

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Even though we’ve had a heat wave in the Bay Area this week, I couldn’t wait to try this caramelized apple galette recipe from the new Canal House cookbook, Cook Something. I used Gravenstein apples, which are my favorite for pies, and they worked beautifully. Congratulations on the lovely book, MH & CH, and thank you for sending me a copy! xo

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