Tartine: A Classic Revisited

Tartine: A Classic Revisited

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This gorgeous cookbook is out today! Big congratulations to Liz Prueitt, and thank you for sharing your brilliance with the world. I had the absolute pleasure and honor of being part of the team on this book and, trust me, you are going to want these recipes in your life—there are 68 new ones (including THE Morning Bun!) plus more than 50 updated favorites. It’s impossible to find the right words to describe how inspiring Liz and her recipes are. Let’s just say, I’m her longtime admirer and super-fan, and I’ll be over here baking beautiful food from this cookbook for years to come.

P.S. If you live in the Bay Area, join Liz and pineapple collaborative for an event at Dandelion Chocolate on 10/8. She’ll also be speaking at Omnivore Books on 10/12!

Recipe: How to Cook a Pumpkin

Recipe: How to Cook a Pumpkin

Caramelized Apple Galette

Caramelized Apple Galette